DATE POSTED: July 21, 2020
DEPARTMENT: Nutritional Services
POSITION: Dietary Cook/Aide
TYPE POSITION: Full-Time
HOURS OF WORK: Weekdays and some weekends 5:30 am - 1:30 pm
QUALIFICATIONS: High School graduate or equivalent GED.
REQUIREMENTS: Requires standing, walking, bending, lifting up 25 lbs, carrying. Must be able to function under a moderate degree of stress at times.
SKILLS: Good people skills and telephone etiquette. Computer literate and able to run cash register. Must be capable of cooking