• Human Resources

Dietary Aide/Cook

DATE POSTED: September 30, 2020

DEPARTMENT: Nutritional Services

POSITION: Dietary Cook/Aide

TYPE POSITION: PRN

HOURS OF WORK: As Needed

QUALIFICATIONS: High School graduate or equivalent GED.

PHYSICAL

REQUIREMENTS: Requires standing, walking, bending, lifting up 25 lbs, carrying. Must be able to function under a moderate degree of stress at times.

SKILLS: Good people skills and telephone etiquette. Computer literate and able to run cash register. Must be capable of cooking

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