• Human Resources

Dietary Cook / Clerk


Dietary Department

Dietary Cook / Clerk

Minimum Requirements

High School Diploma or GED.

Physical Recquirements

Requires standing, walking, bending, lifting up to 30 lbs. Must be able to function under a moderate degree of stress at times.

Job Type

Full-Time

Hours:

Weekdays and every other weekend. 5:30 am - 1:30 pm

Responsibilities:

For currently employees only. Candidate must be able to cook, prepare food menu, order food items and supplies. Orders are placed online so employee must be comfortable using a computer

Date Posted

September 26, 2022


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